Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small onion (s)
- 1 clove garlic
- 2 potato (s)
- 1 medium zucchini
- 3 stalk / s basil
- 1 tablespoon oil
- 250 minced meat, mixed
- salt
- 1 can tomato (s), (850ml)
- 5 tablespoon whipped cream
- Worcester sauce
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Peel onion and garlic and chop finely. Peel, wash and finely dice the potatoes and zucchini. Wash the basil and cut into fine strips.
- Heat the oil in a saucepan and fry the mince vigorously. Add onions, garlic and potatoes and fry for 5 minutes. Season with basil, salt and pepper. Pour about 1/4 liter of water and tomatoes with juice. If necessary, chop the tomatoes a little and bring everything to the boil.
- Add zucchini and simmer covered for another 8-10 minutes.
- Refine the soup with cream and season again.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below