Soups

Minced Meat – Cream Cheese Soup

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g minced beef
  • 1 onion (s) (spiced onions)
  • 1 point cream - leek
  • 300 g processed cheese
  • 1 cup sour cream
  • 2 tablespoon curry
Hack – Cream Cheese Soup
Hack – Cream Cheese Soup

Instructions

  1. Sear the minced beef, sauté the vegetable onions until translucent and add with the cream leek and 1/2 l stock (beef). Let everything simmer for 20 minutes. Add the processed cheese and sour cream, bring to the boil briefly. Season to taste with curry.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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