Summary

Ingredients

• 350 g minced beef
• 1 onion (s) (spiced onions)
• 1 point cream - leek
• 300 g processed cheese
• 1 cup sour cream
• 2 tablespoon curry

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Instructions

1. Sear the minced beef, sauté the vegetable onions until translucent and add with the cream leek and 1/2 l stock (beef). Let everything simmer for 20 minutes. Add the processed cheese and sour cream, bring to the boil briefly. Season to taste with curry.