Summary

Ingredients

• 1 small onion (s)
• 1 clove garlic
• 2 potato (s)
• 1 medium zucchini
• 3 stalk / s basil
• 1 tablespoon oil
• 250 minced meat, mixed
• salt
• 1 can tomato (s), (850ml)
• 5 tablespoon whipped cream
• Worcester sauce
• Cayenne pepper

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Instructions

1. Peel onion and garlic and chop finely. Peel, wash and finely dice the potatoes and zucchini. Wash the basil and cut into fine strips.
2. Heat the oil in a saucepan and fry the mince vigorously. Add onions, garlic and potatoes and fry for 5 minutes. Season with basil, salt and pepper. Pour about 1/4 liter of water and tomatoes with juice. If necessary, chop the tomatoes a little and bring everything to the boil.
3. Add zucchini and simmer covered for another 8-10 minutes.
4. Refine the soup with cream and season again.