Chocolate Cake with Banana
by Editorial Staff
I would like to suggest that you add a very simple recipe for a chocolate banana cake with delicious icing to your culinary piggy bank. Awesome homemade baking option for all occasions!
Cook: 1 hour 10 mins
Servings: 8-10
Ingredients
- Flour – 2.5 cups
- Cocoa – 6 Art. spoons
- Baking powder – 1
- Salt – 1 Pinch
- Sugar – 1 Glass
- Butter – 135 Grams
- Egg – 2 Pieces
- Vanilla extract – 1 Teaspoon
- Water – 100 Milliliters
- Bananas – 3 Pieces
Directions
- Turn on the oven, leave it to heat up to 170 degrees. Combine dry ingredients in a deep bowl: sift flour, cocoa, baking powder, salt.
- Prepare the rest of the ingredients: beat the eggs, chop the banana pulp with vanilla extract until mashed, beat the softened butter, measure out the sugar.
- Pour water into a deep bowl.
- Add sugar (it is best to use warm water to dissolve faster). Add butter, banana puree, eggs. If you use aromatic liqueur in your recipe for making a chocolate banana cake, for example, add it to the bowl at this stage.
- Add thoroughly mixed dry ingredients and beat thoroughly.
- The dough should be smooth without lumps.
- Prepare a baking dish, grease it with oil or cover it with parchment. Put the dough, send to the oven.
- Bake for 40-60 minutes, depending on the size of the pan. After the chocolate-banana cake at home, you need to cool it down properly.
- Then you can cut the cake and grease it with cream, for example, or soak it with syrup. I also suggest making a frosting based on condensed milk and chocolate. Send them to a small saucepan and put on fire. Simmer until the mass is smooth.
- Gently spread the glaze over the entire surface, let it harden well.
- That’s the secret of how to make a chocolate banana cake. You can additionally decorate it before serving.
Bon Appetit!
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