Quick Banana Cake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 125 g suar
  • 2 egg (s)
  • 2 banana (s), ripe
  • 175 g flour
  • 0.5 ½ pack baking powder
  • Grease for the tin
Quick Banana Cake
Quick Banana Cake

Instructions

  1. Preheat the oven to 200 degrees top / bottom heat.
  2. Beat the butter, sugar and eggs until frothy. Mash the bananas, stir in. Mix the flour and baking powder and stir into the mixture.
  3. Grease a small baking sheet (approx. 30 x 22 cm) and spread the dough on it. Bake until golden brown for approx. 15 - 20 minutes. Make a trial! Every oven bakes differently.

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