Chocolate Mousse Quick and Vegan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 avocado (s), ripe
- 60 g cocoa powder
- 150 ml almond milk (almond drink)
- 50 g aave syrup
Print Recipe
Pin Recipe Instructions
- Halve the avocados, remove the stone and take out the inside with a spoon.
- Put all ingredients in a container and mix with the hand blender to a mousse.
- Spread the mousse in dessert bowls and refrigerate until ready to eat, but for at least 2 hours.
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