Vegan Chocolate Mousse with Avocado
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large avocado (s), ripe
- 2 tablespoon hazelnuts, chopped
- 1 handful dried fruits
- 2 tablespoon nut butter
- 5 tablespoon cocoa powder, unsweetened
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- chili
- maple syrup
Also:
- Fruits the season
Print Recipe
Pin Recipe Instructions
- First soak the dried fruits with a little water.
- Roast the nuts in a pan without fat.
- Put all ingredients in a bowl and puree to a creamy purée.
- Serve the mousse with seasonal fruits.
- Tips:
- If you want the mousse a little looser, you can whip cream (also vegan cream) and fold in.
- You can also soak the dried fruits in some rum and you have a completely different dessert.
- Chopped mint under the chocolate mousse is also delicious.
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