Summary

Ingredients

• 1 large avocado (s), ripe
• 2 tablespoon hazelnuts, chopped
• 1 handful dried fruits
• 2 tablespoon nut butter
• 5 tablespoon cocoa powder, unsweetened
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• chili
• maple syrup

Also:

• Fruits the season

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Instructions

1. First soak the dried fruits with a little water.
2. Roast the nuts in a pan without fat.
3. Put all ingredients in a bowl and puree to a creamy purée.
4. Serve the mousse with seasonal fruits.
5. Tips:
6. If you want the mousse a little looser, you can whip cream (also vegan cream) and fold in.
7. You can also soak the dried fruits in some rum and you have a completely different dessert.
8. Chopped mint under the chocolate mousse is also delicious.