Summary
| Prep Time | 8 mins |
| Total Time | 38 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g silken tofu, oranic
- 100 g dark chocolate, vean
- 12 date (s)
Print Recipe
Pin Recipe Instructions
- Break the chocolate into pieces and melt in a metal bowl over a double boiler. In the meantime, put the other ingredients in a blender and puree until creamy. Put the melted chocolate in the mixer and puree everything again. Pour into a bowl or glass and chill for at least 30 minutes.
- Enjoy cold with your favorite toppings.
- Note: If you don`t have a good blender, you can replace the dates with date paste or maple syrup. You can get them at the greengrocer.
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