Hot Cocoa with Coconut Milk

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 ml milk (whole milk), fresh
  • 300 ml coconut milk (can)
  • 3 teaspoons cocoa powder, slightly de-oiled
  • 3 teaspoon cane sugar (whole cane sugar)
  • 2 pinches salt
  • 2 pinches cinnamon
  • 2 pinches chili powder
  • 2 tablespoon whipped cream
  • Chocolate sprinkles
Hot Cocoa with Coconut Milk
Hot Cocoa with Coconut Milk

Instructions

  1. Heat the milk with the coconut milk in a saucepan while stirring. Be careful so that it doesn`t burn. Then stir in cocoa powder, sugar, salt, cinnamon and chili powder.
  2. Pour the hot cocoa into large cups and serve garnished with whipped cream and chocolate sprinkles.
  3. Enough for two large cups.

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