Hot Cocoa after Eight

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 350 ml milk
  • 4 teaspoons cocoa powder, unsweetened
  • 3 teaspoons sugar, possibly
  • 250 ml milk
  • 100 ml cream
  • 70 g chocolate flakes (75% cocoa)
  • 2 teaspoons sugar, possibly more
  • 2 tablespoon dessert sauce (caramel sauce or dulce de leche)
  • 6 cl rum, white
  • 3 drops aroma (mint oil)
  • whipped cream
Hot Cocoa after Eight
Hot Cocoa after Eight

Instructions

  1. Heat the milk, sugar, dulce de leche and cocoa while stirring constantly, remove from the hob and add the 3 drops of mint oil (no more!). Let it steep briefly, then add the rum, stir and pour into cups or glasses.
  2. If you prefer it more chocolatier, you can prepare the basic drink from dark chocolate, milk and cream and then add dulce de leche, mint oil and rum.
  3. If you like, you can top it with whipped cream and a few chocolate flakes.

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