Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g sweets (After Eiht)
- 1 tablespoon brandy
- 250 g cream
Print Recipe
Pin Recipe Instructions
- Melt Afer Eigth with 1 tablespoon of brandy in a water bath, whip the cream until creamy. First stir only 2 tablespoons of it into the chocolate mixture, fold in the rest of the cream evenly. Fill the mousse into 4 to 6 bowls or glasses, chill for approx. 30 minutes.
- If you don`t like the peppermint taste, you should create your dessert using the same recipe from chocolate bars, such as Snickers or Rollo, etc.
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