Melt Afer Eigth with 1 tablespoon of brandy in a water bath, whip the cream until creamy. First stir only 2 tablespoons of it into the chocolate mixture, fold in the rest of the cream evenly. Fill the mousse into 4 to 6 bowls or glasses, chill for approx. 30 minutes.
If you don`t like the peppermint taste, you should create your dessert using the same recipe from chocolate bars, such as Snickers or Rollo, etc.
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