After-eight Coffee

5 from 6 votes
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings 2 people


  • 50 g cream
  • 3 tablespoon sugar
  • 2 teaspoons cocoa powder
  • 100 ml milk
  • 200 ml coffee, hot
  • 4 tablespoon syrup (peppermint syrup)
  • Mint, fresh, and 4 after-eight tablets


  • Beat the cream with 1 teaspoon sugar until stiff. Mix the remaining sugar with cocoa powder and 5 tablespoon cold milk. Bring the remaining milk to the boil and stir in the cocoa. Mix cocoa with coffee and 3 tablespoons of peppermint syrup. Pour into 2 cups and add a dollop of cream to each.
  • Halve the after-eight tablets diagonally and stick them in the cream. Drizzle the rest of the peppermint syrup over the cream and decorate with mint leaves.
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