- 50 g cream
- 3 tablespoon sugar
- 2 teaspoons cocoa powder
- 100 ml milk
- 200 ml coffee, hot
- 4 tablespoon syrup (peppermint syrup)
- Mint, fresh, and 4 after-eight tablets
- Beat the cream with 1 teaspoon sugar until stiff. Mix the remaining sugar with cocoa powder and 5 tablespoon cold milk. Bring the remaining milk to the boil and stir in the cocoa. Mix cocoa with coffee and 3 tablespoons of peppermint syrup. Pour into 2 cups and add a dollop of cream to each.
- Halve the after-eight tablets diagonally and stick them in the cream. Drizzle the rest of the peppermint syrup over the cream and decorate with mint leaves.