After-eight Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 0.5 ½ pack sweets (Werther`s real, hard caramel sweets)
- 200 g couverture
- 3 cups sweet cream
- 200 ml vodka
- 5 drops oil (Japanese medicinal plant oil, yes, you read that right)
Print Recipe
Pin Recipe Instructions
- Chop up Werthers Echte in the Thermomix, add block chocolate and also chop up. Add the cream and vodka and heat to 80 degrees for 5 minutes. Add Japanese medicinal plant oil (cold oil) and fill into bottles.
- Possibly also works without Thermomix: Put Werthers Echte in a freezer bag and mince with a meat tenderizer, bring the cream to the boil, melt the chopped candy and chopped chocolate in it, allow to cool a little. Add vodka and peppermint oil and fill into bottles.
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