Summary

Ingredients

• 0.5 ½ pack sweets (Werther`s real, hard caramel sweets)
• 200 g couverture
• 3 cups sweet cream
• 200 ml vodka
• 5 drops oil (Japanese medicinal plant oil, yes, you read that right)

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Instructions

1. Chop up Werthers Echte in the Thermomix, add block chocolate and also chop up. Add the cream and vodka and heat to 80 degrees for 5 minutes. Add Japanese medicinal plant oil (cold oil) and fill into bottles.
2. Possibly also works without Thermomix: Put Werthers Echte in a freezer bag and mince with a meat tenderizer, bring the cream to the boil, melt the chopped candy and chopped chocolate in it, allow to cool a little. Add vodka and peppermint oil and fill into bottles.