Summary

Ingredients

• 300 ml milk (whole milk), fresh
• 300 ml coconut milk (can)
• 3 teaspoons cocoa powder, slightly de-oiled
• 3 teaspoon cane sugar (whole cane sugar)
• 2 pinches salt
• 2 pinches cinnamon
• 2 pinches chili powder
• 2 tablespoon whipped cream
• Chocolate sprinkles

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Instructions

1. Combine 300 ml milk and 300 ml coconut milk in a saucepan over medium heat. Stir frequently for 5 minutes until steaming but not boiling.
2. Remove from heat and stir in 3 teaspoons cocoa powder, 3 teaspoons cane sugar, 2 pinches salt, 2 pinches cinnamon, and 2 pinches chili powder until fully combined.
3. Pour into 2 large cups. Top each with about 1 tablespoon whipped cream and chocolate sprinkles. Serve immediately.