Custard Powder Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 medium egg (s)
  • 4 packs pudding powder, vanilla
  • 200 g suar
  • 200 ml oil
  • 1 teaspoon Baking powder
Custard Powder Cake
Custard Powder Cake

Instructions

  1. Mix all ingredients together.
  2. Bake in the Guglhupfform for about 50 - 60 minutes at 160 ° C. Make a chopstick test.
  3. The dough is pretty runny. But it is wonderfully yellow, has a fine structure and tastes like vanilla.

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