Custard-streusel Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 375 grams flour
  • 1 packet yeast (dry yeast)
  • 50 grams sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 1 egg (s)
  • 200 ml milk
  • 50 g butter, melted

For the sprinkles:

  • 275 g flour
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 200 g butter, soft
  • 25 g cocoa powder
  • 2 packs custard powder, vanilla flavor
  • 50 grams sugar
  • 600 ml orange juice
  • 400 g sour cream or crème fraîche
Custard-streusel Cake
Custard-streusel Cake

Instructions

  1. For the dough, sieve the flour into a mixing bowl and mix carefully with the yeast. Add sugar, vanilla sugar, salt, egg, milk and butter.
  2. Process the ingredients with the hand mixer with dough hook first on the lowest setting, then on the highest setting in about 5 minutes to form a dough. Cover and leave the dough in a warm place until it has visibly enlarged (about 20-30 minutes).
  3. For the streusel, sieve the flour into a mixing bowl. Add sugar, vanilla sugar and butter. Process the ingredients with the hand mixer with dough hook or with your hands into sprinkles of the desired size. Put half of the streusel in another bowl, work under the remaining streusel with cocoa powder. Chill the sprinkles until they are used again.
  4. For the pudding from pudding powder, sugar and orange juice, prepare a pudding according to the package instructions, but with the ingredients listed here and let it cool, stirring occasionally. Then stir in the sour cream or crème fraîche.
  5. Dust the dough lightly with flour, take it out of the bowl, knead again briefly on the lightly floured work surface and roll out on a greased baking sheet.
  6. Put the pudding mixture on top and smooth it out. Spread the sprinkles on top. Let the dough rise again until it has visibly enlarged. Then bake the baking sheet in the oven at 180-200 ° C for about 25 minutes.
  7. The pudding crumble cake tastes best fresh.

Also Like

Custard-cake

The perfect custard-cake recipe with a picture and simple step-by-step instructions. More...

Berries – Streusel – Cake

The perfect berries – streusel – cake recipe with a picture and simple step-by-step instructions. More...

Fruit – Streusel Cake

The perfect fruit – streusel cake recipe with a picture and simple step-by-step instructions. More...

Streusel Berry Cake

The perfect streusel berry cake recipe with a picture and simple step-by-step instructions. More...

Streusel – Butter Cake

The perfect streusel – butter cake recipe with a picture and simple step-by-step instructions. More...

Pineapple – Streusel – Cake

The perfect pineapple – streusel – cake recipe with a picture and simple step-by-step instructions. More...

Plum-streusel Cake

The perfect plum-streusel cake recipe with a picture and simple step-by-step instructions. More...

Custard Cakes “Swans”

In this recipe, we will show you how you can turn ordinary eclairs into fairy swans. Ingredients Flour – 300 g Water – 0.5 l Salt – 1 pinch Butter – 160 g Eggs – 6-8 pcs. Fat cream – 400 g Custard cream (from 0.5 l of milk) Directions We prepare products ...

Custard Crumble Cake

The perfect custard crumble cake recipe with a picture and simple step-by-step instructions. More...

Custard Easter Cake

Delicious, slightly moist Easter cake on choux pastry according to an adapted recipe from a 1927 cookbook. Ingredients Flour – 350 g Cream (10-20%) – 200 ml Egg yolks – 6 pcs. Butter (soft) – 100 g Sugar – 100 g Salt – ½ teaspoon. Dry fast-acting yeast – ...

Custard Powder Cake

The perfect custard powder cake recipe with a picture and simple step-by-step instructions. More...

Custard Rolls – Cake

The perfect custard rolls – cake recipe with a picture and simple step-by-step instructions. More...

Eclair Cake with Custard

Eclair cake with custard is a favorite treat for tea! Ingredients Flour – 150-160 g (1 cup) Water – 200-250 ml Butter – 80-100 g Eggs – 4-5 pcs. Salt – 1 pinch Milk – 400 ml Sugar – 200 g (1 glass) Eggs – 4-5 pcs. Flour – 50 g Butter – 100 g […] More...

Cherry Custard Cake

Summer is the time to bake pies and cakes with berries or fruits. Here’s a recipe for a cake with cherries and custard. Extraordinarily tender, moderately sweet, tasty and elegant. Cook: 2 hour Servings: 10 Ingredients Chicken Egg – 4 Pieces Sugar – 230 g...

Applesauce and Custard Cake

The perfect applesauce and custard cake recipe with a picture and simple step-by-step instructions. More...

Rhubarb Cake with Custard

The perfect rhubarb cake with custard recipe with a picture and simple step-by-step instructions. More...

Rhubarb-custard Cake

The perfect rhubarb-custard cake recipe with a picture and simple step-by-step instructions. More...

Mirabelle Cake with Custard

The perfect mirabelle cake with custard recipe with a picture and simple step-by-step instructions. More...

Strawberry Cake with Custard

The perfect strawberry cake with custard recipe with a picture and simple step-by-step instructions. More...

Strawberry Custard Cakes

Strawberry Custard Custard – a simple, tasty, and vibrant dessert with fresh berries. For cakes, choux pastry is prepared in vegetable oil. Ingredients Refined vegetable oil (any) – 70 ml Flour – 160 g Water – 200 ml Eggs – 2-3 pcs. Salt – 1 pinch Strawbe...

Comments for "Custard-streusel Cake"