Summary

Ingredients

• 4 medium egg (s)
• 4 packs pudding powder, vanilla
• 200 g suar
• 200 ml oil
• 1 teaspoon Baking powder

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Instructions

1. Mix all ingredients together.
2. Bake in the Guglhupfform for about 50 - 60 minutes at 160 ° C. Make a chopstick test.
3. The dough is pretty runny. But it is wonderfully yellow, has a fine structure and tastes like vanilla.