Summary

Ingredients

• 150 grams flour
• 180 g suar
• 180 g butter
• 0.5 ½ point vanilla sugar
• 0.5 teaspoon ½ baking powder
• 30 g cornstarch
• some cocoa powder
• 3 egg (s)

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Instructions

1. Preheat the oven to 180 ° C. Beat eggs with butter until foamy, mix in sugar and vanilla sugar and stir to a smooth mass. Mix with flour, baking powder and cornstarch, this should also result in a smooth mixture. Finally, mix in cocoa powder, depending on your taste. I usually use so much that the mass has a medium brown touch. Now pour into the muffin molds and bake at 180 ° C for about 20-30 minutes.