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Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)


Cocoa with Difference!
Cocoa with Difference!
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  1. Bring the milk to a boil. Meanwhile, whip the cream with vanilla sugar until stiff.
  2. When the milk is hot, add 2 tablespoons of cocoa and continue to cook gently for 1 minute.
  3. Then pour the cocoa into a cup, add the cream and sprinkle chocolate sprinkles and 1 teaspoon cocoa over it. You can also put a strawberry on top as a decoration! Tastes fruity and chocolaty!