Bring the milk to a boil. Meanwhile, whip the cream with vanilla sugar until stiff.
When the milk is hot, add 2 tablespoons of cocoa and continue to cook gently for 1 minute.
Then pour the cocoa into a cup, add the cream and sprinkle chocolate sprinkles and 1 teaspoon cocoa over it. You can also put a strawberry on top as a decoration! Tastes fruity and chocolaty!