Pomeranian Cod
by Editorial Staff
Pomeranian cuisine recipe – baked cod with potatoes and cheese. Juicy fish, delicate cheese layer, and crispy potato crust are delicious!
Cook: 30 minutes
Servings: 2
Ingredients
- Cod – 300 g
- Potatoes – 1 pc.
- Bulb onions – 1 pc.
- Ricotta (cottage cheese) – 150 g
- Dill – 5 g
- Vegetable oil – 1 tablespoon.
- Butter – 10 g
- Salt to taste
- Pepper mix to taste
Directions
- Season the cod with salt and pepper. Heat vegetable oil and half of the butter in a frying pan. Fry the fish on both sides for 3 minutes. Transfer the fish to a plate.
- Cut the onion into feathers. Fry the onion until golden in the remaining oil in a pan for 4-5 minutes. Put the fish in a baking dish, and put the fried onion on top of the fish.
- Mix the ricotta with finely chopped dill. Place the cheese on top of the fish and onions.
- Peel the potatoes and cut them into thin slices (you can use a vegetable cutter for this).
- Blanch the potatoes in boiling salted water for 1 minute and discard in a colander to drain the water. Layout the potato slices in the form of scales. Brush the potatoes with the remaining melted butter.
- Sprinkle with pepper mixture on top. Send the form with fish to an oven preheated to 190 degrees for 10-12 minutes. Serve the cooked Pomeranian cod hot in portions.
Bon Appetit!
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