Pomeranian Cod

by Editorial Staff

Pomeranian cuisine recipe – baked cod with potatoes and cheese. Juicy fish, delicate cheese layer, and crispy potato crust are delicious!

Cook: 30 minutes

Servings: 2

Ingredients

  • Cod – 300 g
  • Potatoes – 1 pc.
  • Bulb onions – 1 pc.
  • Ricotta (cottage cheese) – 150 g
  • Dill – 5 g
  • Vegetable oil – 1 tablespoon.
  • Butter – 10 g
  • Salt to taste
  • Pepper mix to taste

Directions

  1. Season the cod with salt and pepper. Heat vegetable oil and half of the butter in a frying pan. Fry the fish on both sides for 3 minutes. Transfer the fish to a plate.
  2. Cut the onion into feathers. Fry the onion until golden in the remaining oil in a pan for 4-5 minutes. Put the fish in a baking dish, and put the fried onion on top of the fish.
  3. Mix the ricotta with finely chopped dill. Place the cheese on top of the fish and onions.
  4. Peel the potatoes and cut them into thin slices (you can use a vegetable cutter for this).
  5. Blanch the potatoes in boiling salted water for 1 minute and discard in a colander to drain the water. Layout the potato slices in the form of scales. Brush the potatoes with the remaining melted butter.
  6. Sprinkle with pepper mixture on top. Send the form with fish to an oven preheated to 190 degrees for 10-12 minutes. Serve the cooked Pomeranian cod hot in portions.

Bon Appetit!

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