Cod in Caper and Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cod fillet (s), (about 00 g each)
- 1 lemon (s), organic
- Salt and pepper, from the mill
- 1 medium onion (s)
- 1 tablespoon clarified butter
- 125 ml white wine, drier
- 1 teaspoon mustard, medium hot
- 100 ml whipped cream
- 2 tablespoon capers
Print Recipe
Pin Recipe Instructions
- Drizzle the cod fillets with lemon juice, season with salt and pepper.
- Peel the onion and dice very finely. Let it become translucent in the clarified butter in a pan. Put in the cod fillets and fry for 1/2 minute on each side.
- Reduce the heat, pour the wine into the pan. Cover the fish and cook for 4-5 minutes (depending on the thickness of the fillets) over medium heat.
- Remove the fillets and keep them warm. Add the mustard and cream to the pan and stir. Simmer over high heat while stirring until slightly creamy.
- Drain the capers in a small sieve, add to the sauce, season with salt and pepper. Place the cod fillets in the sauce and garnish with lemon and dill.
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