Pasta Gratin with Broccoli and Pesto Verde
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g pasta, short, e.., Tortilioni
- 300 g broccoli, frozen
- 300 g cherry tomato (s)
- 150 g cooked ham
- 200 g crème fraîche
- 200 ml milk
- 1 glass pesto verde or pesto rosso, approx. 90 g
- salt and pepper
- 1 scoop mozzarella à 25 g
Print Recipe
Pin Recipe Instructions
- Cook the tortiglioni in plenty of salted water according to the instructions on the packet. Add the frozen broccoli five minutes before the end.
- In the meantime, cut the tomatoes in half or, depending on the size, quarter them. Dice the boiled ham.
- Heat the milk with the crème fraîche in a small saucepan - not too hot, otherwise it will curdle.
- Stir in the pesto and season again with salt and pepper. Don`t be afraid of over-seasoning, casseroles swallow a lot.
- Dice the mozzarella.
- Drain the pasta with broccoli and return to the large saucepan. Stir in the tomatoes, ham and the sauce and place in a baking dish. Spread the mozzarella on top and bake at 180 ° C for about 35 minutes.
- Vegetarians simply leave out the ham and use more vegetables.
Also Like
The perfect pesto verde recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli pasta gratin recipe with a picture and simple step-by-step instructions. More...
Pasta with Walnut Pesto and Broccoli
The perfect pasta with walnut pesto and broccoli recipe with a picture and simple step-by-step instructions. More...
The perfect tomato – pesto verde bread recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli – pesto recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli gratin recipe with a picture and simple step-by-step instructions. More...
The perfect pasta with pesto recipe with a picture and simple step-by-step instructions. More...
Pasta with pesto sauce is a classic Italian dish. The base of the pesto is basil, olive oil and hard cheese. We’ll add garlic to the pesto. I suggest preparing this dish with spaghetti or fettuccine. Cook: 30 mins Servings: 4 Ingredients Pasta (spaghetti ...
The perfect broccoli and basil pesto recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli pasta recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli with pasta recipe with a picture and simple step-by-step instructions. More...
The perfect pasta with broccoli recipe with a picture and simple step-by-step instructions. More...
The perfect pesto rosso – gratin recipe with a picture and simple step-by-step instructions. More...
The perfect pasta gratin recipe with a picture and simple step-by-step instructions. More...
The perfect chicken – broccoli – gratin recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli and potato gratin recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli cauliflower gratin recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli – chicken – gratin recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli – salmon – gratin recipe with a picture and simple step-by-step instructions. More...
Cauliflower – Broccoli – Gratin
The perfect cauliflower – broccoli – gratin recipe with a picture and simple step-by-step instructions. More...
Comments for "Pasta Gratin with Broccoli and Pesto Verde"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|