French Meat with Potatoes
by Editorial Staff
To cook French meat with potatoes according to this recipe, you do not need special culinary skills: chop the meat, potatoes, onions, lay it all in layers, sprinkle with grated cheese, pour mayonnaise (or grease with a mixture of cheese and mayonnaise) and put in the oven until the formation of a golden brown crust.
Cook: 1 hour 15 mins
Servings: 4
Ingredients
- beef (tenderloin or back) 500 r
- potatoes five PC.
- onion 1 PC.
- vegetable oil ten r
- mayonnaise 250 r
- cheese 100 r
- salt taste
- ground black pepper taste
- spices (coriander, dried garlic) taste
- greens for decoration taste
Directions
- Preheat oven to 190 degrees. Cut the onion into half rings.
- Cut the potatoes into thin slices.
- Cut the meat into pieces.
- Salt the meat, add coriander and dried garlic (or other spices to taste), black pepper. Mix.
- Grate the cheese. Add mayonnaise. Mix.
- Grease a baking dish with vegetable oil. Place half of the chopped potatoes in an even layer in a mold. Sprinkle the potatoes with pepper. Spread half of the meat evenly on the potatoes. For meat and potatoes – a layer of chopped onions. Place half of the cheese and mayonnaise mixture on the onion.
- Repeat all layers one more time in the same order. Place the mold in a preheated oven. Bake the meat in French for about an hour. (You can pre-separate 1/3 of the grated cheese, and then sprinkle the dish with cheese 5-7 minutes before the end of cooking.)
- Decorate the prepared meat in French with herbs. French-style meat baked in this way with potatoes is not only very tasty, but also looks spectacular on the table.
Bon appetit!
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