Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 medium sweet potato (s)
- 1 ½ tablespoon potato flour
- 4 tablespoon olive oil
- paprika powder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and then cut them into strips. Wash the strips off and blot with a cloth. The sweet potatoes should remain moistened.
- Place the potatoes in a bowl or in a freezer bag. Add the potato flour. Then shake well and don`t add too little paprika powder. Shake the bowl again so that the paprika is well distributed. Now add 4 tablespoons of olive oil and distribute evenly.
- Put the sweet potatoes in the oven at 210 degrees for 20 minutes. The sweet potatoes should now be crispy and ready to eat.
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