Bulgur in Creamy Garlic Sauce
by Editorial Staff
Summary
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | Italian |
| Servings (Default: 3) |
Ingredients
- 250 g turkey fillet
- 120 ml milk / cream 10%
- 150 g bulgur
- 1/2 onion
- 100 g Champignon
- spices: Italian herbs
- 60 g creamy garlic sauce (ready-made)
Print Recipe
Pin Recipe Instructions
- Add washed cereals to boiling salted water (500-600 ml). Bring to a boil and cook until water is completely absorbed over moderate heat for 10-15 minutes.
- Finely chop the onion and mushrooms, fry for 5-7 minutes and add to the pot where the bulgur is cooked. Let the bulgur simmer with mushrooms and onions. I have dry mushrooms (I added immediately with bulgur together to the pan).
- Then fry the turkey, cut into small cubes, in hot oil until tender. Season with salt to taste.
- Add sauce, milk / cream. Stir and simmer over low heat for 5 minutes.
- Option 1: Put the cooked groats on a dish, top with the turkey in the sauce. Decorate with herbs if desired. Option 2: stir the bulgur and turkey in the sauce and serve as it is. Bon Appetit!
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