Bulgur in Creamy Garlic Sauce

by Editorial Staff

Summary

Total Time	30 mins
Course	Main Course
Cuisine	Italian
Servings (Default: 3)

Ingredients

Instructions

Add washed cereals to boiling salted water (500-600 ml). Bring to a boil and cook until water is completely absorbed over moderate heat for 10-15 minutes.
Finely chop the onion and mushrooms, fry for 5-7 minutes and add to the pot where the bulgur is cooked. Let the bulgur simmer with mushrooms and onions. I have dry mushrooms (I added immediately with bulgur together to the pan).
Then fry the turkey, cut into small cubes, in hot oil until tender. Season with salt to taste.
Add sauce, milk / cream. Stir and simmer over low heat for 5 minutes.
Option 1: Put the cooked groats on a dish, top with the turkey in the sauce. Decorate with herbs if desired. Option 2: stir the bulgur and turkey in the sauce and serve as it is. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.