Pork Goulash with Mushrooms

Summary

Ingredients

• 700 g oulash (ham oulash)
• 1 thick onion (s)
• 500 g mushrooms
• some salt and pepper
• Garlic
• parsley
• some oil for frying
• 500 ml beef bouillon
• some flour or sauce thickener
• milk or cream

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Instructions

1. First chop the onion and the champions.
2. Then fry the goulash, onions and mushrooms in the oil. When the liquid is gone, deglaze with 500 ml beef stock (which is nice and spicy), lower the oven and simmer for about 45 minutes. Season to taste with salt, pepper, garlic and parsley.
3. Then thicken with a sauce thickener or flour. Then taste well. I still add milk or cream for the sauce, of course before thickening.