Pork Goulash with Mushrooms

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 700 g oulash (ham oulash)
  • 1 thick onion (s)
  • 500 g mushrooms
  • some salt and pepper
  • Garlic
  • parsley
  • some oil for frying
  • 500 ml beef bouillon
  • some flour or sauce thickener
  • milk or cream
Pork Goulash with Mushrooms
Pork Goulash with Mushrooms

Instructions

  1. First chop the onion and the champions.
  2. Then fry the goulash, onions and mushrooms in the oil. When the liquid is gone, deglaze with 500 ml beef stock (which is nice and spicy), lower the oven and simmer for about 45 minutes. Season to taste with salt, pepper, garlic and parsley.
  3. Then thicken with a sauce thickener or flour. Then taste well. I still add milk or cream for the sauce, of course before thickening.

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