by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Burgundy Goulash with Mushrooms
The perfect burgundy goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...
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Venison Goulash with Forest Mushrooms
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Wild Boar Goulash with Forest Mushrooms
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Forest Mushroom Goulash in White Wine Cream
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Tartlets with Forest Mushrooms
For the filling, take wild mushrooms and simmer in sherry and cream, and to emphasize the mushroom taste, add a handful of fried walnuts to the tartlet dough. Servings: 4 Ingredients Forest mushrooms, dried – 25 g (1/2 cup) Olive oil – 30 g (2 tablespoon....
And bake quiches again. For the base, I prepared dough from a mixture of wheat and rye flour, because in combination with unsweetened filling – this time mushroom – the salty dough with a distinct rye taste is much tastier than the usual one (made from wh...
The perfect goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...
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