Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g meat loaf, thinly sliced
- 400 g Emmentaler, sliced
- 1 glass pickled cucumber (s) and 200 ml it
- 1 glass tomato peppers and 200 ml the stock
- Salt and pepper, ground
- Paprika powder, noble sweet
- sugar
- vinegar
Print Recipe
Pin Recipe Instructions
- Cut all firm ingredients into very fine strips. Place the chopped ingredients in a bowl. Then pour the stock of the pickles and tomato peppers over it.
- Make a marinade of salt, pepper, paprika powder, sugar, a little vinegar, and a little water, and also add to the ingredients. Mix everything well and let it steep, ideally for a couple of hours.
- Season again to taste before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below