Mushroom Salad “Amanita”

Fly agaric salad is a tasty and unusual appetizer.

Summary

Ingredients

• Canned corn - 400 g
• Salted mushrooms - 500 g
• Canned white beans - 400 g
• Korean carrots - 100 g
• Lean (or regular) mayonnaise - 250 ml
• Cherry tomato - 200 g
• Salt to taste

Directions

1. Rinse the mushrooms, chop finely.

   

2. Open the beans, drain the liquid, rinse with boiled water.

   

3. Squeeze the Korean carrots from the juice. If too long, cut into 3-4 cm long.
4. Open a jar of corn, drain the liquid.
5. Add corn to the salad.
6. Season the salad with mayonnaise, salt and stir if necessary.
7. Wash cherry tomatoes, dry, cut in half.

   

8. Transfer the salad to a dish. Put the halves of the tomatoes on top and make dots on them with mayonnaise, like in the fly agaric.

Enjoy your meal!