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Fly agaric salad is a tasty and unusual appetizer.

Summary

Total Time15 mins
CourseAppetizers & Snacks 
CuisineWorld
Servings (Default: 1)

Ingredients

Mushroom Salad “Amanita”
Mushroom Salad “Amanita”

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Instructions

  1. Rinse the mushrooms, chop finely.
    inse the mushrooms, chop finely.
    inse the mushrooms, chop finely.
  2. Open the beans, drain the liquid, rinse with boiled water.
    Open the beans, drain the liquid, rinse with boiled water.
    Open the beans, drain the liquid, rinse with boiled water.
  3. Squeeze the Korean carrots from the juice. If too long, cut into 3-4 cm long.
  4. Open a jar of corn, drain the liquid.
  5. Add corn to the salad.
  6. Season the salad with mayonnaise, salt and stir if necessary.
  7. Wash cherry tomatoes, dry, cut in half.
    Wash cherry tomatoes, dry, cut in half
    Wash cherry tomatoes, dry, cut in half
  8. Transfer the salad to a dish. Put the halves of the tomatoes on top and make dots on them with mayonnaise, like in the fly agaric.

Enjoy your meal!