Watermelon is an amazing berry. I will share with you a recipe for conservation of this miracle of nature.
Summary
Total Time
30 mins
Course
Appetizers & Snacks
Cuisine
World
Servings (Default: 4)
Ingredients
Watermelon - 2 pcs.
For brine (for a 3 liter jar):
Salt - 1 tbsp
Sugar - 1 tbsp
Citric acid - 1 teaspoon
Aspirin - 3 tablets
Canned Watermelons
Directions
Here is such a handsome watermelon.
Wash the watermelon, cut into portions.
Wash the jar with soda. Place pieces of watermelon in jars. Boil the kettle. Pour salt, sugar, citric acid and aspirin directly into the jars.Pour salt, sugar, citric acid and aspirin directly into the jars
Boil the seaming caps. Pour boiling water into a jar slowly. Roll up, turn over and wrap canned watermelons until they cool completely
Canned watermelons are ready. These are the stocks for the winter.
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