Canned Watermelons

by Editorial Staff

Watermelon is an amazing berry. I will share with you a recipe for conservation of this miracle of nature.

Summary

Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	World
Servings (Default: 4)

Ingredients

Watermelon - 2 pcs.

For brine (for a 3 liter jar):

Salt - 1 tbsp
Sugar - 1 tbsp
Citric acid - 1 teaspoon
Aspirin - 3 tablets

Instructions

Here is such a handsome watermelon.
Wash the watermelon, cut into portions.
Wash the jar with soda. Place pieces of watermelon in jars. Boil the kettle. Pour salt, sugar, citric acid and aspirin directly into the jars.
Pour salt, sugar, citric acid and aspirin directly into the jars
Boil the seaming caps. Pour boiling water into a jar slowly. Roll up, turn over and wrap canned watermelons until they cool completely
Canned watermelons are ready. These are the stocks for the winter.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.