Canned Watermelons
by Editorial Staff
Watermelon is an amazing berry. I will share with you a recipe for conservation of this miracle of nature.
Summary
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | World |
| Servings (Default: 4) |
Ingredients
- Watermelon - 2 pcs.
- For brine (for a 3 liter jar):
- Salt - 1 tbsp
- Sugar - 1 tbsp
- Citric acid - 1 teaspoon
- Aspirin - 3 tablets
Directions
- Here is such a handsome watermelon.
- Wash the watermelon, cut into portions.
- Wash the jar with soda. Place pieces of watermelon in jars. Boil the kettle. Pour salt, sugar, citric acid and aspirin directly into the jars.
Pour salt, sugar, citric acid and aspirin directly into the jars - Boil the seaming caps. Pour boiling water into a jar slowly. Roll up, turn over and wrap canned watermelons until they cool completely
- Canned watermelons are ready. These are the stocks for the winter.
Bon appetit!
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