Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 380 ml milk
- 1 packet custard powder, vanilla
- 250 ml whipped cream, (cream)
- 1 pack cream stabilizer
- 200 g natural yourt
- 3 banana (s), (sliced)
- 1 teaspoon, heaped cocoa powder
- 60 g biscuit (s), chocolate biscuits, amarettinis or inerbread
- Powdered sugar, to taste
- Egg liqueur or chocolate
Print Recipe
Pin Recipe Instructions
- Mix the pudding powder with a little milk until smooth - bring the milk to the boil and cook a thick pudding while stirring - leave to cool.
- Crumble biscuits.
- Whip the whipped cream firmly with the cream stiffener, stir in the yoghurt, add sugar, then stir in the cooled pudding spoon by spoon.
- Stir the cocoa powder into half the amount of the cream.
- Divide half of the dark cream on dessert glasses, put banana slices on top, then spread a layer of light cream on top, divide the crumbled biscuits over this, again dark cream, bananas, light cream - on top, pour 2-3 slices of banana and some liqueur over it, 30 Chill for min.
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