Summary

Ingredients

• 380 ml milk
• 1 packet custard powder, vanilla
• 250 ml whipped cream, (cream)
• 1 pack cream stabilizer
• 200 g natural yourt
• 3 banana (s), (sliced)
• 1 teaspoon, heaped cocoa powder
• 60 g biscuit (s), chocolate biscuits, amarettinis or inerbread
• Powdered sugar, to taste
• Egg liqueur or chocolate

Print Recipe Pin Recipe

Instructions

1. Mix the pudding powder with a little milk until smooth - bring the milk to the boil and cook a thick pudding while stirring - leave to cool.
2. Crumble biscuits.
3. Whip the whipped cream firmly with the cream stiffener, stir in the yoghurt, add sugar, then stir in the cooled pudding spoon by spoon.
4. Stir the cocoa powder into half the amount of the cream.
5. Divide half of the dark cream on dessert glasses, put banana slices on top, then spread a layer of light cream on top, divide the crumbled biscuits over this, again dark cream, bananas, light cream - on top, pour 2-3 slices of banana and some liqueur over it, 30 Chill for min.