Chocolate Raspberry Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g raspberries
- 150 g cream
- 50 g chocolate
- 1 teaspoon cornstarch
- sugar or sweetener
To garnish:
- Chocolate shavings
Print Recipe
Pin Recipe Instructions
- Puree the raspberries and sweeten to taste. Let frozen raspberries thaw beforehand.
- Beat the cream with the cornstarch until stiff. Set aside some of the cream.
- Melt 50 g of chocolate in a double boiler and then carefully fold into the whipped cream. If the chocolate cream is too runny, whip up again briefly with a little starch.
- Pour chocolate cream and raspberries in layers into 3 champagne glasses. The last layer should be a dollop of the cream that was set aside. Garnish the dessert generously with chocolate chips.
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