Chocolate cream mousse is made from crushed dark chocolate with the addition of orange and sour cream.

Summary

Ingredients

• Orange – 1 pc.
• Black chocolate (broken into pieces) – 120 g
• Butter – 2 tbsp
• Maple syrup – 3 tbsp
• Orange liqueur – 1 tbsp
• Sour cream – 0.5 cups
• Orange zest for decoration

Print Recipe Pin Recipe

Instructions

1. Peel the oranges and remove the film-segments (this must be done over a bowl). Cut the pulp into small pieces. Reserve juice from the bowl.
2.  In a small saucepan, combine the chopped chocolate, butter, maple syrup, liquor, and reserved orange juice. Heat over low heat.
3.  Add 1/4 cup sour cream and orange pulp to a saucepan.
4. Put the chocolate cream in the bowls, put a spoonful of sour cream in each and garnish with fine lemon zest. Serve the chocolate cream immediately.

Enjoy your meal!