Summary

Ingredients

• 75 grams sugar
• 2 tablespoon cornstarch
• 2 tablespoon cocoa powder
• 1 pinch (s) sea salt
• 0.5 liter ½ milk
• 2 egg yolks
• 150 g chocolate, dark, finely chopped
• 1 tablespoon butter
• 150 g whipped cream
• 1 packet vanilla sugar
• 0.25 teaspoon ¼ cardamom, ground

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Instructions

1. Mix the sugar, starch, cocoa and salt in a saucepan. Whisk the milk and egg yolk and pour in with a whisk while stirring, stirring well so that no lumps form. Cook for about 1-2 minutes, stirring over medium heat, until the mixture has a thick creamy consistency. Add the chocolate to the cream together with the butter. Stir until both are melted.
2. Pour the cream into small cups and chill for about 2 hours.
3. Before serving, whip the cream, vanilla sugar and cardamom until stiff. Serve the chocolate cream with a dollop of cardamom cream and dust a touch of cardamom over the cream.