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Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Chocolate Crisp Flakes
Chocolate Crisp Flakes
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Instructions

  1. You put a pot of hot water on top, a chrome bowl and put the chocolate in there and let it melt (you can also add a little rum to taste).
  2. When the chocolate has melted, put away and add the cornflakes (or nuts), then you take two soup spoons and make kisses on a baking sheet with baking foil on it, then let everything dry.