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Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 5)

Ingredients

Chocolate Crossies
Chocolate Crossies
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Instructions

  1. I make this because there are always Santa Clauses or Easter bunnies left over. The above-mentioned quantities are variable.
  2. Melt all of the remaining chocolate on the water bath. Then stir in the cornflakes until the mixture becomes thick. Now prick small dumplings on baking paper with a teaspoon. Let it get cold and enjoy.