Summary

Ingredients

• 120 g flour
• 0.5 teaspoon ½ baking powder
• 200 g cream cheese
• 50 g butter, (soft)
• 170 grams sugar
• 1 egg (s)
• 100 g chocolate, (dark)
• 120 g powdered suar

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Instructions

1. Melt the chocolate in a hot water bath and mix the flour with the baking powder and sieve.
2. Mix 100 grams of cream cheese and butter vigorously to form a homogeneous mass. Add the sugar and egg and keep stirring until a creamy consistency is obtained. Now add the melted chocolate and the sifted flour-baking powder mixture and stir to a smooth dough.
3. Use a spoon to put dough pieces on a baking paper and bake them at 175 ° for 10-12 minutes until the edges are firm. Take out of the oven and let cool on a wire rack. The biscuits harden completely.
4. Beat the remaining 100g cream cheese with the powdered sugar until creamy and spread the mixture over half of the biscuits. Now just put the other half on top as a lid.