Put the chocolate and butter in pieces in the Thermomix. The bounties are optionally intended as a small taste highlight. If you want, you can simply leave them out.
Melt at 50 ° C, level 1, for approx. 7 minutes. If you don`t have a Thermomix, you can melt it in a water bath.
When everything is liquid, add the sugar and stir for about 1 minute. Gradually add the eggs, stirring constantly. Just always wait until the egg has disappeared under the mass and then add the next one. Finally stir in 2 spoons of flour.
Put in a greased springform pan. If you like, you can sprinkle almond leaves on top. This creates a crisp contrast to the very soft cake.
Bake for 22 minutes at 190 ° C. The core is still slightly runny.
The cake tastes hot and cold, we like to eat it with vanilla ice cream.
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