Summary

Ingredients

• 100 g chocolate, whole milk
• 150 g dark chocolate
• 1 egg (s)
• 1 egg yolk
• 2 tablespoon powdered sugar
• 4 cl whiskey, works without it
• 2 teaspoons orange peel, torn.
• 400 ml cream
• Chocolate chips

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Instructions

1. Melt both chocolates in a double boiler. Beat the egg and yolk with the powdered sugar in a water bath to a cream. Add the chocolate and stir. Stir in the whiskey and orange peel, let the mixture cool down a little.
2. Whip the cream until stiff and carefully fold it into the cooled cream. Spread on glasses or bowls and refrigerate for about 3 hours. Serve garnished with chocolate chips.