Summary

Ingredients

• 25 ml milk, low in fat
• 25 g cocoa powder, e.., Caotina Noir
• 55 ml espresso
• 1 cl amaretto
• sugar

Print Recipe Pin Recipe

Instructions

1. Heat milk with cocoa powder, if necessary sugar, do not boil.
2. Boil espresso, then add to the milk-cocoa mixture, add the amaretto, stir, pour into 2 espresso cups and serve immediately.
3. If you want to add a little milk afterwards, you can do so.