Summary

Ingredients

For the dough:

• 150 g dark chocolate couverture
• 250 g butter, soft
• 250 grams sugar
• 1 point vanilla sugar
• 330 g flour
• 4 egg (s)
• 5 tablespoon baking cocoa
• 2 teaspoons baking soda
• 1 cup cream

Also: (for the cheesecake core)

• 500 g low-fat quark
• 1 point vanilla sugar
• 100 g suar
• 20 g vanilla puddin powder
• 2 egg (s)

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Instructions

1. Melt the couverture over the water bath and let it cool down.
2. For the dough, beat butter with 250 g sugar and 1 point vanilla sugar until frothy. Add the 4 eggs one after the other and stir in for 1 minute each. Stir in the couverture. Mix the flour, cocoa and baking powder and stir into the dough alternately with the cream.
3. For the cheesecake core, beat the 2 eggs with 100 g sugar and 1 point vanilla sugar until frothy. Stir in the quark and pudding powder.
4. Pour two thirds of the dough into the pan and spread a little on the edge. Pour the curd mixture into the depression and distribute the rest of the chocolate dough on the curd mixture. Bake in the oven for 50 - 60 min at 175 ° C top / bottom heat.