Summary

Ingredients

• 100 g butter
• 75 g chocolate, dark (70% cocoa)
• 200 ml beer (Guiness) or other dark beer
• 200 g flour
• 20 g cocoa powder
• 1 packet baking powder
• 2 large free range egg (s)
• 200 g suar, ideally muscovado
• 45 g sour cream
• 200 g powdered suar

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Instructions

1. Crush the butter and chocolate and melt in a bowl over the boiling water bath. Then let the mixture cool down and stir in the beer.
2. Mix the flour, cocoa and baking powder in a bowl. In another bowl, beat the eggs and sugar for 3 minutes until frothy. Add the chocolate mixture and eggs to the flour and stir everything well. Fill into a muffin tin with 12 cavities and bake at 180 ° C / speed 4 in the gas oven for 20-25 minutes.
3. Meanwhile, mix the sour cream and powdered sugar to a glaze. Let the muffins cool and brush with the icing.