Summary

Ingredients

• 150 g mararine
• 100 g suar
• 2 egg (s)
• 150 grams flour
• 100 g cornstarch
• 1 teaspoon Baking powder
• 100 g chocolate, dark, chopped
• 100 g almond (s), chopped
• 1 packet vanilla sugar

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Instructions

1. Make a batter from the ingredients indicated. Use a teaspoon to place piles the size of a walnut on a baking sheet lined with baking paper.
2. Baking: 12 - 15 minutes, 175 ° C