Summary

Ingredients

• 125 g butter
• 75 grams sugar
• 1 egg yolk
• 200 g flour
• 50 g chocolate flakes
• 1 packet vanilla sugar
• 1 tablespoon coffee powder (cappuccino powder)
• Cake icing (chocolate icing)
• Confectionery (chocolate mocha beans)

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Instructions

1. Knead the flour, egg yolk, butter, sugar, vanilla sugar, chocolate flakes and cappuccino powder well. Wrap the dough in foil and let it rest for 1 hour in the refrigerator.
2. Roll out the dough on a floured work surface, cut out hearts, place on a baking sheet lined with baking paper and bake at 180 ° for about 12 minutes (convection 160 °). Let the hearts cool down.
3. Melt the chocolate icing and dip the hearts halfway in the icing and decorate with the mocha beans.
4. The mass makes about 40 hearts.